Lead

Russia's exports of fish and seafood to Japan fell by 8% in volume and 1% in value in January-May 2026, totaling 43,000 tons worth $323 million, according to the Fish Union. The decline comes as Russia's fish trade with China grew sharply during the same period.

Coverage Comparison

The figures were reported by TASS, citing the Fish Union's analytical center, which based its calculations on Japanese customs statistics. In a separate report, the Fish Union said Russian fish exports to China rose by 16% in physical terms and 53% in value terms in the first five months of 2026, reaching 672,000 metric tons worth nearly $2.06 billion, based on data from China's General Administration of Customs. A third report from the Fish Union, also carried by TASS, detailed a 7% decline in Russian fish imports from Turkey.

Key Claims

  • Exports to Japan fell: In January-May 2026, Russian exports of fish and seafood to Japan fell by 8% in volume and 1% in value year-on-year, to 43,000 tons worth $323 million, according to the Fish Union's calculations based on Japanese customs data.
  • Surimi and pollock fillet shipments to Japan rose: Surimi shipments increased by 5% in volume and 15% in value, to 10,000 tons worth $24 million. Pollock fillet shipments also rose by 5% in volume and 15% in value, reaching 2,300 tons worth $8.5 million.
  • Crab exports to Japan declined: Exports of frozen Opilio snow crab fell by 20% in volume and 10% in value, to 2,600 tons worth $45.8 million. Frozen king crab exports dropped by 25% in volume and 10% in value, to 1,200 tons worth $40.1 million.
  • Other Japan-bound products saw mixed trends: Frozen pollock supplies decreased by 5% in volume but rose by 20% in value, to 1,200 tons worth $2.3 million. Frozen squid shipments increased by 15% in volume and 2.2-fold in value, reaching 0.7 thousand tons worth $3.7 million. Live sea urchin exports declined by 5% in volume and remained flat in value, totaling 4,200 tons worth $45 million.
  • Exports to China surged: Russian fish and seafood exports to China increased by 16% in physical terms and 53% in value terms in January-May 2026, to 672,000 metric tons worth nearly $2.06 billion, based on Chinese customs data.
  • Pollock and cod exports to China grew strongly: Exports of frozen headed and gutted pollock increased by 25% in physical terms and 70% in value, to 388,000 metric tons worth $673 million. Frozen headed and gutted cod exports grew by 35% in physical terms and doubled in value, to 39,000 metric tons worth $314 million.
  • Live crab exports also rose: Live crab exports to China increased by 10% in physical terms and 25% in value, to 17,000 metric tons worth $527 million.
  • Imports from China increased: Russian imports of fish and seafood from China rose by 7% in physical terms and 11% in value, to 43,000 metric tons worth $171 million. Notable increases included frozen Pacific mackerel (up 5% in volume, 65% in value), frozen saury (up 10% in volume, 50% in value), and frozen trout (up 5% in volume, 10% in value).
  • Imports from Turkey declined: Russian fish imports from Turkey fell by 7% in physical terms and 6% in value terms, to 20,000 metric tons worth $134 million in January-May 2026, based on Turkish customs data.
  • Trout supplies from Turkey showed mixed performance: Frozen trout supplies from Turkey to Russia surged by 25% in physical terms and 20% in value, to 12,000 metric tons worth $79 million. Chilled trout imports lost 35% in physical terms and 40% in value, falling to 5,000 metric tons worth $34 million.
  • Other Turkish seafood products saw volume declines: Frozen dorado supplies fell by 40% physically and 30% in value, while chilled dorado deliveries lost 10% in physical terms but edged up by 5% in value. Frozen seabass imports dropped by 20% in weight but increased by 10% in value, and chilled seabass imports lost 10% in weight but surged by 25% in value, to 700 metric tons worth $6.3 million.