Lead
As the FIFA World Cup kicked off in North America, Hong Kong's catering industry is banking on creative promotions to capture a slice of the tournament's business, despite the challenge of matches airing at odd hours in the city. The sector is aiming for 6 to 8 percent growth during the tournament, according to a senior industry representative.
Coverage Comparison
Reporting from the South China Morning Post highlights both the economic ambitions of Hong Kong's hospitality trade and the human moments that the tournament has already produced. One report focuses on the industry's strategic push to boost business, while another captures the festive atmosphere at a local teahouse where a Father's Day gathering coincided with a live match.
Key Claims
Edward Leung Hei, chairman of the Hong Kong Feast and Retreat Association, said the industry is exploring a range of measures to attract customers. These include discounts on snacks and drinks, broadcasting match replays during happy hours, hosting lucky draws to enhance the atmosphere, and offering free minibar services at some hotels. Leung expressed hope that the World Cup would bring about 6 to 8 percent growth for the catering sector, similar to gains seen during previous tournaments.
"Many restaurants will offer discounts on beverages and snacks and do what they can. We hope business growth can reach 6 to 8 percent, as seen during previous mega-events," he said on a radio programme.
However, Leung noted that the time difference between the host cities and Hong Kong remains a major challenge for the local hospitality sector. The matches, which are mostly held in the United States and Canada, often air in the early morning or midday Hong Kong time, which could deter some fans from dining out.
The tournament kicked off on Thursday, with the final scheduled for July 20, Hong Kong time.
The creative efforts were on display at Lin Heung Lau in Sheung Wan, where a Sunday lunchtime broadcast of Japan's match against Tunisia drew a packed house. The game coincided with Father's Day, filling the local Cantonese teahouse to capacity as families combined the traditional yum cha experience with live football.
According to the South China Morning Post, thunderous applause and roars erupted when Japan scored, with some patrons punching the air in celebration and others crowding around dim sum carts, eyes fixed on a wall-sized television at the centre of the dining room.
Ricky Chan, wearing a navy Japan football team jersey, secured a table shortly before kick-off with his wife Carman and their 15-year-old son, Carson. Chan told the newspaper that the family rarely watches football together because matches are usually at night, but this one aligned perfectly with yum cha hours. "There is also better atmosphere here," he said.
The meeting of the World Cup and Father's Day highlighted the catering sector's efforts to boost business, as the match provided a natural draw for families looking to celebrate together. For Chan, the occasion was special: "It was worth a try as [the World Cup] only comes around once every four years."