Understanding P&O Cruises' one-litre alcohol allowance
Cruise holidays are increasingly popular, and they come with plenty of rules passengers should read up on before they reach the ship. One P&O Cruises policy in particular puts an age limit on who can bring certain items onboard.
According to P&O Cruises, each guest aged 18 or over can bring up to one litre of wine or champagne when they embark for the first time. For anyone sailing from the UK this year, that means passengers born after 2008, or in 2008 but who have not yet had their birthday, cannot make use of the allowance.
The minimum age rises to 21 when the ship embarks from a port in the US. The limit applies to each eligible guest rather than being a single allowance shared between a group of travellers.
What the policy covers
There is also a restriction on what can be brought onboard. P&O's policy covers wine or champagne only, rather than giving passengers a general allowance for alcoholic drinks such as spirits, liqueurs or beer.
Taking a bottle does not mean passengers can exceed the limit by bringing several litres between them. P&O says wine or champagne above the permitted amount will be confiscated and discarded, with passengers not receiving compensation for it.
Where the bottle is opened can make a difference too. Guests who drink their own permitted alcohol in their cabin can do so without a corkage charge, but P&O applies a £20 fee per bottle, per occasion, when it is consumed in dining rooms, bars, restaurants or lounges.
Alcohol bought ashore
Alcohol bought during a stop at a port is subject to separate arrangements. P&O says passengers must declare alcohol purchased ashore when they return to the ship, with it held by the cruise line until the end of the voyage.
So for families preparing for a cruise from the UK, the key point is not simply remembering the one-litre limit. The passenger must also be old enough to qualify, while anyone departing from a US port faces a higher threshold. Checking the rules before packing could avoid having alcohol taken away at embarkation.