Potential sale of CoCo Ichibanya

The parent company of CoCo Ichibanya, Japan's largest curry rice restaurant chain, has confirmed it is considering a sale of the business, sending shares in its operator sharply higher in Tokyo.

House Foods Group, which owns a 51 per cent stake in Ichibanya, confirmed that it and the curry company were considering various options for the business, including privatisation, according to both The Japan Times and Malay Mail. The confirmation followed an initial report by the Nikkei newspaper, as cited in The Japan Times.

Shares of Ichibanya jumped 16 per cent in Tokyo after House Foods confirmed the report, giving the company a market value of ¥174.2 billion ($1.1 billion) as of Monday, both outlets reported.

The chain and its history

CoCo Ichibanya is known for its thick Japanese curry served over rice, with customers able to choose from a range of customisable toppings, including pork cutlets, cheese, vegetables and fried chicken. The chain operates nearly 1,500 restaurants in Japan and overseas, including locations in the United States, Britain and India.

The signature dish traces its roots to the 19th century, when curry was introduced to Japan by the British and later adapted into a sweeter, thicker stew, according to The Japan Times. Tokuji and Naomi Munetsugu began serving curry in 1978 at their kissaten, or Japanese cafe, and eventually built the business into an international franchise.

Japanese curry became a national staple because of its affordability, familiarity and ease of customisation, with CoCo Ichibanya offering different spice levels and a variety of toppings, as reported by The Japan Times and Malay Mail. The restaurant's pork katsu and seafood curries are among its most popular choices, attracting both Japanese office workers and tourists, according to Malay Mail.

Analyst sees growth potential

Tsutomu Yamada, an analyst at Mitsubishi UFJ eSmart Securities, said a change of majority shareholders would be a good opportunity for Ichibanya to enter the next phase of business growth. He told The Japan Times and Malay Mail that the company would likely attract large buyers, including private equity firms, and estimated that shares could climb by another 30 per cent if a sale proceeds.

Yamada also expressed optimism about the international appeal of the chain's signature dish, saying he saw potential for the unique appeal of katsu curry to reach a wider audience abroad, as quoted by both outlets.

Broader recognition

The global recognition of Japanese-style curry has extended beyond the restaurant industry. Geoff Yu, a senior strategist at the Bank of New York Mellon, recently used CoCo Ichibanya's katsu curry as an indicator of purchasing power amid the weak yen, according to both The Japan Times and Malay Mail.