Outbreak and Recall

US health officials have linked a food-poisoning outbreak involving multiple germs to alfalfa sprouts produced by Everything Sprouts, a Minnesota grower. The company has voluntarily recalled certain lots of its alfalfa sprouts after they were connected to the multistate outbreak. The sprouts were sold under the Calco and Everything Sprouts brands and distributed since May 27 to third-party distributors and grocery stores in Minnesota and Wisconsin. The recalled product was sold in a 5-ounce container with a lid.

Scale of Illnesses

The US Centers for Disease Control and Prevention (CDC) said it was aware of at least 55 cases nationally, including four people who had been hospitalized. Officials announced the outbreak after documenting more than three dozen cases in Minnesota and Wisconsin. No deaths have been reported. Illnesses have been reported in at least 15 states, including Florida, Indiana, Iowa, Kansas, Michigan, New Hampshire, New York, Pennsylvania, North Carolina, South Carolina, North Dakota, South Dakota, Washington, Minnesota, and Wisconsin.

Investigation and Company Response

The US Food and Drug Administration (FDA) and CDC are investigating the outbreak. Of 34 sick people interviewed, 26 reported eating alfalfa sprouts, according to the FDA. Everything Sprouts has said it is working with the FDA and CDC and is testing its products daily, adding that it has not received any positive lab results. In a statement, the company said that to date, no reports of illnesses involving Everyday Sprouts Alfalfa Sprouts have been reported to the company.

Health Concerns

The outbreak involves both Salmonella and different strains of E. coli. Shiga toxin-producing E. coli can cause stomach cramps and bloody diarrhea, and infections can lead to a severe complication involving acute kidney failure. Salmonella poisoning can cause diarrhea, fever, severe vomiting, dehydration, and stomach cramps.

Previous FDA Warning

In June 2025, the FDA sent a warning letter to Everything Sprouts, saying inspections the year before identified several points of concern, including a leaking roof that was dropping water onto bean sprouts and workers' smocks.