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Jerusalem Post magazine editor Erica Schachne has publicly acknowledged printing a collection of post-Passover recipes on the wrong date, during the holiday itself rather than after it ended. The column by kitchen coach Henny Shor, featuring New York-style bagels and other favorites, has now been re-presented so readers can enjoy leavened bread again. Both writers describe the episode against a backdrop of wartime alerts, disrupted routines, and residual strain from the COVID-19 period, according to material published in the Jerusalem Post.

Shor, who teaches women meal planning and cooking and has been running a Passover preparation program for clients in Israel and abroad, had assembled a set of previously published recipes after the editor requested a post-holiday piece on short notice. Schachne’s follow-up note explains the original placement on the Shabbat of Passover and invites readers to focus on the bagel recipe now that the holiday has concluded.

Coverage Comparison

Two pieces carried by the Jerusalem Post form the available record. Shor’s column, dated in early April 2026, opens with her account of receiving an urgent request for the post-Passover article while managing shelter runs, Zoom schooling, supermarket trips interrupted by alerts, technical computer problems, and her ongoing coaching work. She frames the recipe collection as a practical response agreed upon months earlier with the editor, expressing hope that readers will encounter the piece once warnings and sirens have subsided.

Schachne’s subsequent note, co-bylined with Shor and published about a week later, centers on the editorial mistake. She attributes the error to cumulative stress from more than two years of wartime conditions and earlier COVID-19 pressures, stating she has operated in a near-constant fight-or-flight mode since 2020. Schachne apologizes for running the column when readers were still observing the prohibition on hametz and directs attention to the New York-style bagels as the highlight. Both accounts share the same core recipe text and reference the broader atmosphere of fatigue, yet they differ in emphasis: Shor’s piece is personal and forward-looking about family cooking and national healing, while Schachne’s is self-deprecating and corrective, focused on the timing lapse and an invitation to enjoy a cream-cheese bagel.

Neither extract disputes the sequence of events or the content of the recipes; the variation lies in whose experience—writer or editor—receives primary attention and in the degree of lighthearted apology versus reflective hope.

Key Claims

  • Henny Shor works as a kitchen coach who teaches women how to meal-plan and cook, and she has been guiding participants through a Passover prep program serving clients in Israel and abroad, according to her Jerusalem Post column.
  • Shor shares recipes for New York-style bagels, veggie drawer soup, crispy potato flake chicken, and Chinese almond cookies; the bagel recipe is reproduced in both the original column and the editor’s follow-up, per the Jerusalem Post.
  • The recipes had appeared previously in the Jerusalem Post, with the bagel version originally published in July 2024, as stated by Shor.
  • Both Shor and Schachne describe navigating wartime conditions—including shelter alerts, disrupted sleep, and school changes—alongside lingering effects from the COVID-19 period, according to the two Jerusalem Post pieces.
  • Magazine editor Erica Schachne printed Shor’s post-Passover column on the wrong date, during Passover rather than after it, a fact she acknowledges and for which she apologizes in her published note.
  • Schachne links the oversight to stress and emotional fatigue experienced under prolonged wartime and earlier pandemic pressures, as she writes in the Jerusalem Post.
  • The New York-style bagel recipe yields eight bagels, features a crusty exterior and soft chewy interior, and is presented as simpler and more affordable than store-bought versions; Shor credits inspiration from her sister-in-law Sara’s 2020 lockdown baking, details carried in both Jerusalem Post extracts.