Lead

A new report warns that one in five packets of coffee beans sold in Europe may contain residues of pesticides that were previously thought to be destroyed during roasting. The report, compiled by the US-based non-profit Coffee Watch in partnership with Pesticide Action Network (PAN) UK and German development groups Inkota-network and Deutsche Umwelthilfe, says some of these residues come from sprays banned in Europe due to health concerns.

Coverage Comparison

Coverage of the report has emphasized different aspects. RFI’s reporting focuses on the health and environmental damage to farm workers, quoting one of the report's authors, Etelle Higonnet, who said, "Our report is our effort to sound the alarm... There are traces of pesticide residues in one in five cups of coffee that consumers drink. But the real catastrophe is that workers are being poisoned." The South China Morning Post’s coverage is more consumer-focused, highlighting the one-in-five chance of pesticide residues in European coffee and the fact that some banned pesticides can cause cancer.

Key Claims

The report, published on Tuesday according to the South China Morning Post (though RFI states it was published on Monday), draws on several hundred scientific studies. It identifies a "systemic pattern" of pesticides appearing in beans from most major production regions, as reported by Coffee Watch. The report challenges the "standard reassurance" from companies that residues are destroyed during roasting, citing scientific evidence that some pesticides with "high thermal stability" can bind to the bean and survive the process intact.

Coffee is described as one of the world's most pesticide-intensive crops. In Kenya, for example, coffee farming accounts for nearly one-quarter of all pesticides used in the country, despite covering only about 1 percent of agricultural land, according to the report as cited by RFI.

The report identifies 159 active substances approved for coffee production in the main countries studied. Among these are pesticides classified as probable carcinogens, neurotoxic substances, or chemicals harmful to reproduction. Notably, the report claims that 59 to 60 percent of pesticides used in coffee production are banned in Europe because they are considered too dangerous. Specific examples cited include chlorpyrifos, banned in the EU since 2020 due to concerns about children's neurological development, and imidacloprid, a neonicotinoid insecticide with documented impacts on pollinators.

The report also examines pesticide residues in coffee sold on international markets, noting that between 2020 and 2024, pesticides were the most... (the sentence is incomplete in the source material).